- sides
Quick and easy, homemade roasted red peppers to add to sandwiches, pizzas, pastas, or whatever your heart desires. A low-effort recipe for a high-quality-tasting side dish!
Recipes
- Breakfasts, Drinks
The key ingredients for building a well-balanced, sweet and refreshing smoothie to nourish your body and fuel your day. There's no better plant-based breakfast for warm, summer mornings on the go.
- Entrees
This easy stir fry recipe is made with a delicious blend of fresh veggies tossed in a thick, sweet and savory sauce. Serve over a bed of rice or toss in some noodles for a complete meal.
- Appetizers, sides
Deliciously crispy, seasoned, oven-baked fries that require only a handful of ingredients and won't leave you feeling sick or guilty after scarfing down too many!
- Sauces and Seasonings, Soups
Rich, flavorful, homemade veggie broth made with leftover vegetable scraps that's way better than any store-bought brand. This is a great way to reduce waste, save money, and improve the quality of your home cooked meals!
- Snacks, Sourdough
A satiating blend of protein-rich seeds, herbs, spices, and cheesy flavor that won't leave you feeling guilty after devouring too many! These crackers are the perfect pantry snack and a great way to use up all that sourdough discard.
Hi, I'm Erin
I’m a full time blogger, wife, and dog mom who enjoys cooking plant-based meals, gardening, and spending time outdoors. I recently graduated from the University of Oregon with a degree in Biology and a minor in Anthropology, with my primary focus of study being nutrition and botany. I am passionate about health and nature and hope to inspire people to get outdoors, grow their own food, and cook delicious meals straight from the garden!
