Healthy Hippie Habits

Your guide to healthy living
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Recipes

  • Entrees, Recipes, sides

Roasted Cabbage Steaks

Roasted cabbage steaks, seasoned with smoked paprika and basted with garlic and herb butter. These are so incredibly flavorful and savory and will absolutely melt in your mouth. They can be the star of the show, or a delicious compliment to your meal. Either way, you don't want to sleep on this recipe!
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  • Recipes, Sauces and Condiments

Mushroom Gravy

Rich and flavorful vegan gravy made with hearty mushrooms and savory spices. This mushroom gravy is packed with umami flavor and high in nutrients to make you feel good and nourished. Pile it onto a bed of mashed potatoes for the perfect combo.
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  • Recipes, Soups

Creamy Vegan Potato Soup

Dairy-free, creamy and savory potato soup made with hearty root vegetables. This soup is packed with flavor and nutrients and makes for the perfect comfort food to cozy up with on a chilly day. Serve it with some fresh baked bread or in a bread bowl to really elevate this recipe!
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  • Recipes, Sauces and Condiments

Homemade Onion Powder

How to turn onions into homemade onion powder in just a few simple steps. You wouldn't believe how easy this is to make and the quality of taste compared to the store-bought stuff will blow you away!
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  • Entrees

One Pan Creamy Chickpea Orzo

A mouthwatering blend of chickpeas, onions, garlic, mushrooms and spinach with orzo pasta in a creamy and savory sauce that makes for the perfect, easy meal after a busy day. This one-pan creamy chickpea orzo is packed with flavor and nutrients that will leave your tastebuds happy and your body feeling well-nourished.
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  • Salads, sides

Tuscan Bean Salad

A bold and flavorful salad made with barley, beans, vegetables, and Italian flavors. This Tuscan bean salad is so delicious and refreshing, plus it's loaded with vitamins and nutrients to fuel your body and leave you feeling well nourished.
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Hi, I'm Erin

I’m a full time blogger, wife, and dog mom who enjoys cooking plant-based meals, gardening, and spending time outdoors. I recently graduated from the University of Oregon with a degree in Biology and a minor in Anthropology, with my primary focus of study being nutrition and botany. I am passionate about health and nature and hope to inspire people to get outdoors, grow their own food, and cook delicious meals straight from the garden! 

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