Healthy Hippie Habits

Your guide to healthy living
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Recipes

  • Breakfasts

Cinnamon Apple Oatmeal

Warm and comforting spiced apple oatmeal that's so full of flavor, yet still incredibly healthy and nourishing. This simply delicious breakfast has only 8 ingredients and will impress everyone in the family. It's the perfect, hassle-free breakfast for busy mornings and an excellent staple for meal prep.
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  • Soups

Lentil Soup

A savory blend of hearty vegetables, lentils, and spices that will warm your soul and leave you feeling so nourished and satisfied. This lentil soup is perfect for the cold season months or for those days when your immune system just needs a good boost.
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  • Salads, sides

Chickpea Corn Salsa

A refreshing blend of protein-rich beans, crunchy vegetables, fresh lime juice and cilantro, with a hint of salt, this chickpea corn salsa tastes like paradise in your mouth. There are so many ways to enjoy this recipe and it's sure to impress almost anyone!
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  • Sauces and Seasonings

4-Ingredient Vegan Parmesan

Cashew-based vegan friendly version of grated parmesan cheese that will liven up all your favorite meals! Sprinkle onto pastas, soups, salads, or whatever you desire to add a little cheesy flavor to.
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  • Salads, sides

Zesty Vegan Macaroni Salad

This cold and refreshing vegan macaroni salad is packed with flavor and way better than the store-bought kind. This party favorite combines macaroni noodles with crunchy veggies and a delicious, creamy dressing with a zesty kick. It's sure to impress just about anyone!
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  • Soups

Spicy Vegan Chili

This veggie-packed chili is unbelievably flavorful and perfect for all you spice lovers out there! A delicious blend of nutritious vegetables, beans and spices that is sure to leave your tastebuds satisfied. This is the perfect, nourishing meal to cozy up with on a cold day.
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Hi, I'm Erin

I’m a full time blogger, wife, and dog mom who enjoys cooking plant-based meals, gardening, and spending time outdoors. I recently graduated from the University of Oregon with a degree in Biology and a minor in Anthropology, with my primary focus of study being nutrition and botany. I am passionate about health and nature and hope to inspire people to get outdoors, grow their own food, and cook delicious meals straight from the garden! 

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