- Appetizers, sides
Deliciously crispy, seasoned, oven-baked fries that require only a handful of ingredients and won't leave you feeling sick or guilty after scarfing down too many!
Sides
- Salads, sides
A refreshing blend of protein-rich beans, crunchy vegetables, fresh lime juice and cilantro, with a hint of salt, this chickpea corn salsa tastes like paradise in your mouth. There are so many ways to enjoy this recipe and it's sure to impress almost anyone!
- Salads, sides
This cold and refreshing vegan macaroni salad is packed with flavor and way better than the store-bought kind. This party favorite combines macaroni noodles with crunchy veggies and a delicious, creamy dressing with a zesty kick. It's sure to impress just about anyone!
- sides
This chunky mango habanero salsa is so refreshing and really packs a punch! Made with only 8 ingredients, it's such a wonderful blend of sweetness and heat and a great addition to some crispy seafood tacos.
- Favorites, sides
These spicy black beans are packed full of flavor and spice and are so easy to make. Just 10 ingredients and you've got a delicious, protein-rich meal prep staple to eat throughout the week.
- sides
Fresh and flavorful addition to any Mexican dish! This Pico de Gallo has a hint of spice and is bursting with bright, delicious flavors. Use as a meal prep staple to throw into burrito bowls, tacos, or just to snack on with chips during the week!
Hi, I'm Erin
I’m a full time blogger, wife, and dog mom who enjoys cooking plant-based meals, gardening, and spending time outdoors. I recently graduated from the University of Oregon with a degree in Biology and a minor in Anthropology, with my primary focus of study being nutrition and botany. I am passionate about health and nature and hope to inspire people to get outdoors, grow their own food, and cook delicious meals straight from the garden!
