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4-Ingredient Vegan Parmesan

Cashew-based vegan friendly version of grated parmesan cheese that will liven up all your favorite meals! Sprinkle onto pastas, soups, salads, or whatever you desire to add a little cheesy flavor to.
Prep Time 5 minutes
Total Time 5 minutes
Course Condiments, Seasoning
Cuisine Italian, plant-based
Servings 1 pint

Equipment

  • 1 blender or food processor

Ingredients
  

  • 1 1/2 cups raw cashews
  • 3/4 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions
 

  • Add all ingredients to a blender or food processor and blend into a fine powder. Store in the fridge for optimal freshness. Lasts for several months.
Keyword cheese, non dairy, parmesan, substitute, vegan