Baked Vegan Cauliflower Wings
These vegan cauliflower wings are so crispy and delicious! They're packed with flavor and the perfect healthy appetizer for any occasion.
Ingredients
- 1 head cauliflower
- 2 cups Panko bread crumbs
- 1 cup buffalo sauce
For the batter
- 1 cup flour
- 1 cup oat milk
- 1/3 cup water
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- Chop cauliflower into small, bite-size florets.
- In a large bowl, mix together all ingredients for the batter.
- In a separate bowl, add the Panko bread crumbs.
- Using a fork, coat each floret in batter, then toss in the bowl of bread crumbs to create a crispy outer layer.
- Line the wings onto the baking sheet, making sure none of them are touching, and bake for 35 minutes.
- Remove from oven, toss in buffalo sauce, then put them back in the oven for an additional 10 minutes.