Chickpea Corn Salsa
A refreshing blend of protein-rich beans, crunchy vegetables, fresh lime juice and cilantro, with a hint of salt, this chickpea corn salsa tastes like paradise in your mouth. There are so many ways to enjoy this recipe and it's sure to impress almost anyone!
Ingredients
- 1 15 oz. can chickpeas or garbanzo beans drained and rinsed
- 1 1/2 cups corn kernels (or 15 oz. can)
- 2 medium tomatoes diced
- 1/2 cup red onion diced
- 1/2 cup red bell pepper diced
- 1/2 cup cilantro chopped
- 1 jalapeno seeded and finely diced
- 1 lime juiced
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp pepper
Instructions
- Add all ingredients to a bowl and mix well. Store in the fridge for up to 5 days.