Dairy-Free Banana Nut Ice Cream
A delicious plant-based dessert that will satisfy your sweet tooth without any of the guilt. It only takes five ingredients to make this smooth and creamy, dairy-free banana nut ice cream. Add whatever toppings and flavor additions you want to make it your own!
Equipment
- 1 high-speed blender or food processor
Ingredients
- 2 bananas frozen
- 2 Medjool dates pitted
- 1 tsp vanilla extract
- 2 tbsp walnuts
- 1/4-1/3 cup oat milk
Instructions
- Add all ingredients besides milk to blender.
- Add half the milk and blend. Slowly continue adding milk until it reaches your desired consistency.
Notes
For storing leftovers: This dairy-free ice cream will become hard as a rock after freezing. To reestablish a smooth consistency, you can allow it to thaw for 10-20 minutes, then blend once again.
Flavor variations:
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- Chocolate: Add 2 tbsp. cocoa powder
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- Strawberry: Add 1/2 cup frozen strawberries
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- Mint Chocolate Chip: Add 1/4 tsp peppermint extract. After blending, add 1/3 cup chocolate chips
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- Cookies 'n' Cream: After blending, add 1/3 cup crushed Oreos
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- Chocolate Peanut Butter: Add 2 tbsp. cocoa powder + 1/3 cup peanut butter
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- Piña Colada: Add 1/4 cup unsweetened coconut + 3/4 cup frozen pineapple chunks