Easy Homemade Pumpkin Puree
Make your own pumpkin puree at home in just a few easy steps! All you need is a single pie pumpkin and you've got the best quality puree to use in all your favorite pumpkin recipes.
Ingredients
- 1 Pie pumpkin
Instructions
- Preheat oven to 400°F.
- Cut pumpkin in half, scoop out the insides and remove the stem.
- Place each half face down on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake on center oven rack for 45 minutes.
- After removing from the oven, allow them to cool for 10 minutes. Then, carefully peel off and dispose of the skins.
- Transfer pumpkin pulp to a food processor or blender and blend into a smooth puree.
- Store leftovers in the fridge for up to a week, or freeze for several months.
Notes
Check out my separate post on How to Roast Pumpkin Seeds