Easy Vegan Sourdough Stuffing
Delicious, flavor-packed stuffing made with sourdough bread, veggies and savory herbs and spices. This classic holiday side dish is a must-have for any Thanksgiving menu. Vegan or not, this recipe is one that the whole family will enjoy.
Equipment
- 1 9 x 13" baking dish
Ingredients
- 2 tbsp vegan butter
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 4 garlic cloves minced
- 2 tsp dried sage
- 2 tsp dried thyme
- 2 tsp dried parsley
- 1 tsp dried rosemary
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 10 cups sourdough bread cubes (about 1 loaf)
- 2 cups vegetable broth
Instructions
- Preheat oven to 350°F. Heat a large skillet over medium heat. Add butter and onion and sauté for 1-2 minutes.
- Add carrots, celery, garlic, and seasonings and sauté another 7-8 minutes.
- In a large bowl, combine sauteed veggies, bread cubes, and vegetable broth. Mix well to combine.
- Transfer stuffing to a baking dish, press it down into an even layer, then cover with foil and bake for 35 minutes.
- Remove foil and bake another 10-15 minutes. When done, the top should be a nice, golden brown.