Homemade Masala Chai (Dairy-Free and Sugar-Free)
A cozy blend of aromatic spices and creamy oat milk, with a hint maple and vanilla, this homemade masala chai will soothe your soul and nourish your gut. The perfect warm, and comforting drink for a chilly, fall or winter day.
Ingredients
- 1-2 cups oat milk
- 1 black tea bag
- 5 whole cloves
- 8 cardamom pods
- 10 peppercorns
- 1 cinnamon stick
- 1 star anise
- 5-6 slices of ginger root fresh or dried
- 1 tsp vanilla extract
- 1 tbsp maple syrup
Instructions
- Add all ingredients to a small saucepan with 2 cups of water and bring to a low boil over medium heat.
- Simmer for 10-15 minutes to allow to spices to infuse.
- Strain liquid through a sieve and discard spices.
- Enjoy as a hot drink or pour over ice. Store in an airtight jar in the fridge for up to a week.