Homemade Roasted Red Peppers
Quick and easy, homemade roasted red peppers to add to sandwiches, pizzas, pastas, or whatever your heart desires. A low-effort recipe for a high-quality-tasting side dish!
Ingredients
- 4 red bell peppers
Instructions
- Preheat oven to 400°F.
- Slice bell peppers in half, lengthwise, and remove the stem and seeds.
- Place the peppers face down on a silicone mat or parchment lined baking tray. Bake on the top rack for 25-30 minutes.
- Carefully transfer roasted peppers to a ziploc bag and seal it shut. Let the peppers sit for 10 minutes.
- Remove the peppers from the bag, peel the skins off, and slice into thin strips.
Notes
Store in an airtight container in the fridge for up to 10 days.