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Homemade Three Bean Salad

This protein-packed 3-bean salad is so unbelievably flavorful and refreshing. This recipe is a great option for meal-prep and the best way to incorporate loads of nutritious veggies in your every day diet without too much effort! It's the perfect dish to bring to social gatherings and barbeques, as well as an excellent travel snack for when you're on-the-go.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine nutritarian, plant-based, vegan, vegetarian
Servings 8 people

Ingredients
  

  • 1 15 oz. can garbanzo beans drained and rinsed
  • 1 15 oz. can black beans drained and rinsed
  • 1 15 oz. can kidney beans drained and rinsed
  • 1 15 oz. can corn drained and rinsed
  • 1 cucumber diced
  • 1-2 pickles diced
  • 1 red pepper diced
  • 1/2 small red onion diced
  • 2 tbsp rice vinegar
  • 1 tbsp avocado oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Combine all ingredients.

Notes

Store in fridge for up to 7 days.
Keyword bean, meal prep, recipe, salad, vegan