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Homemade Wholesome Granola

This healthy, homemade granola is so delicious and nutritious and the perfect breakfast to energize your body on a busy morning. The recipe is easy and versatile and it's perfect for making ahead of time and enjoying for weeks.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine nutritarian, plant-based, vegan, vegetarian
Servings 6

Ingredients
  

  • 1/2 cup almond butter
  • 1 apple
  • 1 banana
  • 1 tbsp maple syrup
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 4 cups oats
  • 1 cup raisins
  • 1/2 cup walnuts chopped
  • 1/2 cup almonds chopped
  • 1/2 cup pumpkin seeds
  • 1/3 cup coconut shredded
  • 1/4 cup sesame seeds
  • 1/4 cup chia seeds

Instructions
 

  • Preheat oven to 225°F.
  • To a blender, add almond butter, apple, banana, maple syrup, cinnamon, vanilla, nutmeg, and salt. Blend until smooth.
  • Add all remaining ingredients to a large bowl and combine with blended almond butter mixture. Mix well.
  • Line two baking sheets with silicone mats or parchment paper. Spread half the granola mixture onto one sheet and the other half on the other, making sure it's evenly dispersed.
  • Bake for 25 minutes, tossing halfway through.

Notes

This recipe can easily be substituted with other ingredients to meet your preferences. Feel free to  play around with different seed and nut blends, as long as you follow the basic measurements you can really make this recipe your own! 
Keyword breakfast, granola, meal prep, plant based, vegan