Mushroom Gravy
Rich and flavorful vegan gravy made with hearty mushrooms and savory spices. This mushroom gravy is packed with umami flavor and high in nutrients to make you feel good and nourished. Pile it onto a bed of mashed potatoes for the perfect combo.
Ingredients
- 8 oz. mushrooms sliced thin
- 1 tbsp liquid aminos
- 1 1/2 cups vegetable broth
- 1 tbsp nutritional yeast
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp oregano
- 1/4 tsp dried thyme
- 1/4 tsp pepper
Instructions
- Add mushrooms, liquid aminos, vegetable broth, nutritional yeast, and seasonings to a pan over medium heat. Cook for 10 minutes, stirring occasionally.
- Mix corn starch with a splash of water to make a slurry. Slowly whisk it into the gravy and cook for another minute or two until it thickens. Once it's thick, remove from heat and serve.