Roasted Veggie Tacos with Red Pepper Chipotle Sauce
These roasted veggie tacos are loaded with flavorful ingredients like tender and savory veggies, shredded cabbage, feta cheese and pickled red onions. Topped with a rich, smoky red pepper sauce, the variety of flavors and textures in these tacos will leave you feeling so incredibly satisfied and nourished.
Ingredients
Roasted Veggies
- 3 cups cauliflower florets
- 3 cups broccoli florets
- 1 large carrot sliced on a bias
- 3-4 baby Bella mushrooms sliced
- 1 small zucchini thick julienned
- 1 tbsp neutral oil
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
For the Tacos
- medium flour tortillas
- cabbage shredded
- pickled red onions
- feta cheese
- Roasted Red Pepper Chipotle Sauce (see notes)
Instructions
- Preheat oven to 400°F.
- Toss chopped veggies in oil and seasonings until they are evenly coated and arrange in a single layer on a baking tray lined with parchment paper.
- Roast on the top rack for 25 minutes.
- Meanwhile, warm your tortillas in a pan and wrap them in a tea towel or tortilla holder so they stay soft and warm.
To Assemble Tacos:
- First, layer sauce, then cabbage, then roasted veggies, followed by more sauce and topped with feta cheese and pickled red onions.