Tofu Scramble
This tofu scramble recipe will impress just about anyone! Packed full of veggies and flavor, this plant based breakfast is one that will leave your body feeling energized and ready for the day!
Ingredients
- 1 pkg extra firm tofu pressed and crumbled
- 1/2 onion diced
- 1/2 red bell pepper diced
- 2 green onions chopped, whites and greens separated
- 4 cloves garlic minced
- 4 mushrooms chopped
- 1 tb liquid aminos
- 1/2 tsp no salt seasoning
- 1 tb nutritional yeast
- 1/4 tsp turmeric
- salt/pepper to taste
Instructions
- Press tofu to remove as much liquid as possible.
- Heat a large skillet over medium heat. Drizzle with olive oil or add a splash of water, then add onion, bell peppers, garlic, and the whites of your green onion. Sauté for 2-3 minutes.
- Add mushrooms, green onion greens, liquid aminos and seasonings, along with crumbled tofu.
- Cook another 8-10 minutes, or until veggies have softened.