Vegan Meatloaf
If you're looking for a healthy, savory, protein-rich dinner recipe, you've found it! This vegan meatloaf is so delicious and will leave you feeling super satisfied.
Ingredients
- 2 cups lentils cooked
- 1 medium potato peeled and shredded
- 4 cloves garlic minced
- 1 onion chopped
- 4 stalks celery chopped
- 1 cup quick oats
- 1/2 cup fresh parsley chopped
- 1 cup marinara
- 1 tbsp ground flaxseed
- 2 tbsp warm water
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp ketchup
- 1/2 tsp smoked paprika
- salt/pepper
Instructions
- Preheat oven to 350°F.
- In a small bowl, mix flaxseed and warm water and set aside.
- In a lightly oiled pan over medium heat, sauté onion, celery, garlic, Italian seasoning and salt pepper for 5-7 minutes or until translucent.
- In a large bowl, combine sauteed vegetables, flax mixture, and all other ingredients except the ketchup and smoked paprika.
- Add mixture to a lightly greased loaf pan.
- In a separate small bowl, mix the ketchup and smoked paprika and brush onto the top of the loaf.
- Bake 1 hour.