Vegetable Stir Fry
This easy stir fry recipe is made with a delicious blend of fresh veggies tossed in a thick, sweet and savory sauce. Serve over a bed of rice or toss in some noodles for a complete meal.
Ingredients
- 1/2 yellow onion sliced into thin strips
- 1/2 red bell pepper sliced into thin strips
- 2 carrots sliced diagonally
- 2 celery stalks sliced diagonally
- 2 heads broccoli chopped into small florets
- 1/2 head napa cabbage thinly sliced
- 2 green onions sliced
- 5 oz. shiitake mushrooms sliced
- 6 oz. snow peas
For the sauce:
- 1/2 cup soy sauce
- 1/2 cup vegetable broth
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp ginger powder
- 1 tsp garlic powder
- 1 tbsp maple syrup
- 1/2 tsp gochugaru or crushed red pepper flakes
- 2 tbsp corn starch
Instructions
- Combine sauce ingredients in a jar or small bowl. Mix well and set aside.
- Heat a large wok or sauté pan over medium heat. Add a small amount of sesame oil and toss in all the prepared vegetables.
- Stirring frequently, sauté for 10-15 minutes, or until veggies are nice and tender.
- Remove veggies from the pan and leave the heat on medium. Give the sauce another stir and add it to the pan. Stirring frequently, heat the sauce until it begins to reach a thick consistency.
- Add the veggies back into the pan, toss well to coat them in the sauce, and remove from heat.