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Zesty Vegan Macaroni Salad

This cold and refreshing vegan macaroni salad is packed with flavor and way better than the store-bought kind. This party favorite combines macaroni noodles with crunchy veggies and a delicious, creamy dressing with a zesty kick. It's sure to impress just about anyone!
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish, Snack
Cuisine American, plant-based, vegan, vegetarian
Servings 8 people

Ingredients
  

  • 1 1 lb. box whole grain elbows
  • 1 cup vegan mayo
  • 3 tbsp mustard
  • 1/2 cup pickle juice
  • 2 tbsp maple syrup
  • 2 carrots diced
  • 2 stalks celery diced
  • 2 pickles diced
  • 3 green onions thinly sliced
  • 1/2 cup red bell pepper diced
  • 1/2 cup corn
  • 1/2 cup peas
  • 1/4 cup red onion diced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp crushed red pepper flakes

Instructions
 

  • Cook macaroni noodles according to package, then drain and rinse with cold water.
  • Add noodles to a bowl along with all remaining ingredients and mix well.

Notes

Store in airtight container in fridge for up to 7 days. 
Keyword mac salad, macaroni, plant based, salad, vegan