- Favorites, Featured, Soups
cozy winter soups
- Featured, Soups
- Featured, Soups
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Recent Posts
- Drinks
A smooth and creamy plant-based milk alternative made with only a few pantry staples. This homemade oat milk is easy to make and a fantastic alternative to real milk for those who are lactose-intolerant, vegan, or just love the flavor! Use it for cereal or granola, smoothies, oatmeal, or any other recipe that could use a little creamy flavor.
- Appetizers
Hearty potato halves loaded with a creamy, savory, and tangy mashed potato mixture that makes for a fantastic, plant-based alternative to deviled eggs. These deviled potatoes are easy to make, require only a handful of ingredients, and are the perfect appetizer for any occasion!
- Breakfasts, Desserts
A delicious combination of spiced apples and blueberries with a warm and crisp oat topping that will delight your tastebuds and nourish your body. This sugar-free and oil-free apple berry crisp is the perfect breakfast to fuel your day, or the perfect healthy dessert to satisfy that sweet tooth without any guilt!
- Drinks
A cozy blend of aromatic spices and creamy oat milk, with a hint maple and vanilla, this homemade masala chai will soothe your soul and nourish your gut. The perfect warm, and comforting drink for a chilly, fall or winter day.
- Entrees
These roasted veggie tacos are loaded with flavorful ingredients like tender and savory veggies, shredded cabbage, feta cheese and pickled red onions. Topped with a rich, smoky red pepper sauce, the variety of flavors and textures will leave you feeling so incredibly satisfied and nourished.
- Sauces and Condiments
A mouthwatering blend of roasted red peppers and garlic, cashews, tomatoes and bold spices with a hint of citrus. This creamy and savory roasted red pepper chipotle sauce will compliment a wide variety of dishes like tacos, roasted veggies and meats, sandwiches, grain bowls, and so much more.
Hi, I'm Erin
I’m a full time blogger, wife, and dog mom who enjoys cooking plant-based meals, gardening, and spending time outdoors. I recently graduated from the University of Oregon with a degree in Biology and a minor in Anthropology, with my primary focus of study being nutrition and botany. I am passionate about health and nature and hope to inspire people to get outdoors, grow their own food, and cook delicious meals straight from the garden!
