Healthy Hippie Habits

Your guide to healthy living

spring garden projects

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Recent Posts

Deliciously crispy, seasoned, oven-baked fries that require only a handful of ingredients and won't leave you feeling sick or guilty after scarfing down too many!
Rich, flavorful, homemade veggie broth made with leftover vegetable scraps that's way better than any store-bought brand. This is a great way to reduce waste, save money, and improve the quality of your home cooked meals!
A satiating blend of protein-rich seeds, herbs, spices, and cheesy flavor that won't leave you feeling guilty after devouring too many! These crackers are the perfect pantry snack and a great way to use up all that sourdough discard.
Warm and comforting spiced apple oatmeal that's so full of flavor, yet still incredibly healthy and nourishing. This simply delicious breakfast has only 8 ingredients and will impress everyone in the family. It's the perfect, hassle-free breakfast for busy mornings and an excellent staple for meal prep.
Hügelkultur is a fantastic permaculture method to use when filling your raised garden beds. Piling layers of decaying wood debris and organic material to mimic the natural nutrient cycling process results in a rich, luscious, self sufficient garden bed that will provide for you for years to come.
A savory blend of hearty vegetables, lentils, and spices that will warm your soul and leave you feeling so nourished and satisfied. This lentil soup is perfect for the cold season months or for those days when your immune system just needs a good boost.
Hi, I'm Erin

I’m a full time blogger, wife, and dog mom who enjoys cooking plant-based meals, gardening, and spending time outdoors. I recently graduated from the University of Oregon with a degree in Biology and a minor in Anthropology, with my primary focus of study being nutrition and botany. I am passionate about health and nature and hope to inspire people to get outdoors, grow their own food, and cook delicious meals straight from the garden! 

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