- Favorites, Featured, Soups
cozy winter soups
- Featured, Soups
- Featured, Soups
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Recent Posts
- Recipes, Sauces and Condiments
How to turn onions into homemade onion powder in just a few simple steps. You wouldn't believe how easy this is to make and the quality of taste compared to the store-bought stuff will blow you away!
- Entrees
A mouthwatering blend of chickpeas, onions, garlic, mushrooms and spinach with orzo pasta in a creamy and savory sauce that makes for the perfect, easy meal after a busy day. This one-pan creamy chickpea orzo is packed with flavor and nutrients that will leave your tastebuds happy and your body feeling well-nourished.
- Salads, sides
A bold and flavorful salad made with barley, beans, vegetables, and Italian flavors. This Tuscan bean salad is so delicious and refreshing, plus it's loaded with vitamins and nutrients to fuel your body and leave you feeling well nourished.
- Entrees
A savory and delicious blend of Mexican ingredients like rice, beans, corn, peppers, and flavorful spices that requires so little effort to make. This hands-off, dump and bake taco casserole is the perfect meal to throw together in just minutes after a busy day.
- Breakfasts, Desserts
These banana muffins are so sweet and delicious, you'd never know they were made with all healthy ingredients and no refined sugar. They're perfect for a morning snack or after-dinner treat to be enjoyed without any guilt. This recipe is egg and dairy-free, but can easily be substituted depending on your dietary preferences.
- sides, Sourdough
Delicious, flavor-packed stuffing made with sourdough bread, veggies and savory herbs and spices. This classic holiday side dish is a must-have for any Thanksgiving menu. Vegan or not, this sourdough stuffing recipe is one that the whole family will enjoy.
Hi, I'm Erin
I’m a full time blogger, wife, and dog mom who enjoys cooking plant-based meals, gardening, and spending time outdoors. I recently graduated from the University of Oregon with a degree in Biology and a minor in Anthropology, with my primary focus of study being nutrition and botany. I am passionate about health and nature and hope to inspire people to get outdoors, grow their own food, and cook delicious meals straight from the garden!
