- Featured, Garden Projects
spring garden projects
- Featured, Garden Projects
- Featured, Garden Projects
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Recent Posts
- Entrees
A savory and delicious blend of Mexican ingredients like rice, beans, corn, peppers, and flavorful spices that requires so little effort to make. This hands-off, dump and bake taco casserole is the perfect meal to throw together in just minutes after a busy day.
- Breakfasts, Desserts
These banana muffins are so sweet and delicious, you'd never know they were made with all healthy ingredients and no refined sugar. They're perfect for a morning snack or after-dinner treat to be enjoyed without any guilt. This recipe is egg and dairy-free, but can easily be substituted depending on your dietary preferences.
- sides, Sourdough
Delicious, flavor-packed stuffing made with sourdough bread, veggies and savory herbs and spices. This classic holiday side dish is a must-have for any Thanksgiving menu. Vegan or not, this sourdough stuffing recipe is one that the whole family will enjoy.
- Drinks
A smooth and creamy plant-based milk alternative made with only a few pantry staples. This homemade oat milk is easy to make and a fantastic alternative to real milk for those who are lactose-intolerant, vegan, or just love the flavor! Use it for cereal or granola, smoothies, oatmeal, or any other recipe that could use a little creamy flavor.
- Appetizers
Hearty potato halves loaded with a creamy, savory, and tangy mashed potato mixture that makes for a fantastic, plant-based alternative to deviled eggs. These deviled potatoes are easy to make, require only a handful of ingredients, and are the perfect appetizer for any occasion!
- Breakfasts, Desserts
A delicious combination of spiced apples and blueberries with a warm and crisp oat topping that will delight your tastebuds and nourish your body. This sugar-free and oil-free apple berry crisp is the perfect breakfast to fuel your day, or the perfect healthy dessert to satisfy that sweet tooth without any guilt!
Hi, I'm Erin
I’m a full time blogger, wife, and dog mom who enjoys cooking plant-based meals, gardening, and spending time outdoors. I recently graduated from the University of Oregon with a degree in Biology and a minor in Anthropology, with my primary focus of study being nutrition and botany. I am passionate about health and nature and hope to inspire people to get outdoors, grow their own food, and cook delicious meals straight from the garden!
