- Featured, Garden Projects
spring garden projects
- Featured, Garden Projects
- Featured, Garden Projects
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Recent Posts
- Salads, sides
A bold and flavorful salad made with barley, beans, vegetables, and Italian flavors. This Tuscan bean salad is so delicious and refreshing, plus it's loaded with vitamins and nutrients to fuel your body and leave you feeling well nourished.
- Entrees
A savory and delicious blend of Mexican ingredients like rice, beans, corn, peppers, and flavorful spices that requires so little effort to make. This hands-off, dump and bake taco casserole is the perfect meal to throw together in just minutes after a busy day.
- Breakfasts, Desserts
These banana muffins are so sweet and delicious, you'd never know they were made with all healthy ingredients and no refined sugar. They're perfect for a morning snack or after-dinner treat to be enjoyed without any guilt. This recipe is egg and dairy-free, but can easily be substituted depending on your dietary preferences.
- sides, Sourdough
Delicious, flavor-packed stuffing made with sourdough bread, veggies and savory herbs and spices. This classic holiday side dish is a must-have for any Thanksgiving menu. Vegan or not, this sourdough stuffing recipe is one that the whole family will enjoy.
- Drinks
A smooth and creamy plant-based milk alternative made with only a few pantry staples. This homemade oat milk is easy to make and a fantastic alternative to real milk for those who are lactose-intolerant, vegan, or just love the flavor! Use it for cereal or granola, smoothies, oatmeal, or any other recipe that could use a little creamy flavor.
- Appetizers
Hearty potato halves loaded with a creamy, savory, and tangy mashed potato mixture that makes for a fantastic, plant-based alternative to deviled eggs. These deviled potatoes are easy to make, require only a handful of ingredients, and are the perfect appetizer for any occasion!
Hi, I'm Erin
I’m a full time blogger, wife, and dog mom who enjoys cooking plant-based meals, gardening, and spending time outdoors. I recently graduated from the University of Oregon with a degree in Biology and a minor in Anthropology, with my primary focus of study being nutrition and botany. I am passionate about health and nature and hope to inspire people to get outdoors, grow their own food, and cook delicious meals straight from the garden!
